Was in the mood for a berry-filled muffin, and boy did I find it using The Dutch Baker’s Daughter’s recipe. Moist and delicious, these are sure to please! And as if the muffin alone wasn’t enough, I added an oat crumble.
And when I tell you I ate three in a row for my breakfast this morning, I’m not even kidding. Paired with a cup of coffee, oh my goodness! Bliss!
On the road again,